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Frances Leader's avatar

Ooh I do love a good natural solution or six! Thanks a lot, I was just discussing the impact of glyphosate with my son. I was wrongly diagnosed with Coeliac disease but thanks to a vigilant Spanish doctor the correct tests were done and we discovered that I was not sensitive to wheat. I concluded that I must be sensitive to glyphosate which is liberally used to desiccate wheat immediately before harvest of British crops. This does not happen in Spain, so I fully recovered during the years I lived there but relapsed when I returned to UK. Cross-posting!

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Roman S Shapoval's avatar

Since dioxin is fat-soluble, certain fats in the diet can help with chelation, such as grassfed clarified butter. I make it at home, super easy. Just simmer butter until it foams, keep simmering for 20 minutes, then strain through a cheesecloth. Shelf-stable forever.

FYI: In one study with 88 subjects, 48 of them underwent a 7-day detox of ingesting ghee (clarified butter) while on a no fat, meat or dairy diet. The researchers measured 9 different environmental PCB dioxin toxins and 8 pesticide toxins.

They saw a significant reduction in the 9 PCBs and the 8 pesticides after the 7-day ghee protocol: https://pubmed.ncbi.nlm.nih.gov/12233802/

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