10 Comments
Nov 16, 2022Liked by Gavin Mounsey

I’m convinced. :) I will try again this coming year.

I have a cousin who lives in Ecuador. He and his wife harvested two buckets of turmeric the day before yesterday. The first load is dried and ground - two cups. They also harvested some ginger. They grow both in abundance. Way more than they can use. They have given me some when they’re back in the States a couple times. :)

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Nov 7, 2022Liked by Gavin Mounsey

I've often wondered if I could grow a ginger plant from those rhizomes but didn't look it up. It looks very easy! And same with the turmeric! I buy both regularly but I've not known how to truly enjoy them beyond steeping and mincing into certain dishes. Like Sambal Matah? Never heard of it but it looks wonderful, a cousin of pico de gallo. My goodness, all these recipes you offer are awesome! Jeweled tabbouleh? I'm positively hooked.

As usual, Gavin, this post is astoundingly generous information-wise, lovely on the eyes and full of promise. I can't thank you enough.

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wow how beautiful and healing ginger is! ♥️ , I love it, and what beautiful food, pictures and wisdom 🙏🏽

thank you 🐒

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