Wow! I'm very impressed with the detail, care, and beauty you put into your articles. You have inspired me to want to create some fermented turmeric and also to post your substack on my website. Please visit my site - https://awakenednexus.com/More-Links. I posted your FT article under the 'Things we Grow & Eat' section and a link to your substack toward the bottom of the page. Many Thanks!
Loved this, Gavin, thank you! And I am inspired to give fermented turmeric and other ferments a try. I'm living in a part of Mexico on the side of a mountain that gets hot 30ºC plus during the day, and 15ºC or so in the evening. Is that temperature range too big for good fermenting?
So how do you ferment it please? Wondering if it helps with chronic pain symptoms?
Wow! I'm very impressed with the detail, care, and beauty you put into your articles. You have inspired me to want to create some fermented turmeric and also to post your substack on my website. Please visit my site - https://awakenednexus.com/More-Links. I posted your FT article under the 'Things we Grow & Eat' section and a link to your substack toward the bottom of the page. Many Thanks!
Loved this, Gavin, thank you! And I am inspired to give fermented turmeric and other ferments a try. I'm living in a part of Mexico on the side of a mountain that gets hot 30ºC plus during the day, and 15ºC or so in the evening. Is that temperature range too big for good fermenting?
Mucho gusto!
LOVE.
Is this all in your book? Because tomorrow I will be able to buy the book!!!
I'll get back to you asap, working tomorrow, but I WANT THAT BOOK. ^_^
Can't WAIT.
That's awesome.
I got to grow me some ginger and turmeric.
Nice. Thanks m8.
Wow, those ferments are so packed full of goodness, great ideas!
Fantastic. Will try this though temperatures much lower here.
Wonderful information. Thank you so much..
Thank you Gavin! Wonderful and thorough as always!