This post shares an upgraded version of a recipe from my first book which allows you to preserve garden or farmer's market pepper abundance at peak nutrition using low tech and cheap tools/materials
Your photography is as good as your recipes!! All that's missing is the taste! I will just go out on a limb and feel confident that the taste is GREAT! ^_^ Thanks, GM.
I bi-annually cycle through the heirloom (and wild) varieties of chilis I am stewarding as I do not have enough space in our yard to grow them all to save seed from each year. I grow 7 varieties per season but we have 11 in our collection (and two new emergent naturally hybridized varieties that appeared in our garden recently which are a combination of some of those 11). How about yourself? :)
Peppers I've just started last year. So far I only have African bird's eye and padron pepper. But for next season I already have california reaper; yellow, orange and chocolate habanero; cayenne; scotch bonnet; boule de feu; bhut jolokia. That's it. I live in Portugal so it's hard to fail. Weather is perfect to grow organic food.
How could you know! But I shall prevail, just like the Pals shall prevail, and Humanity shall prevail, and YOU shall prevail! ^_^
I try not to slip off into self-pity wallow, but I DO IT here and there anyway… xo Enjoy that lemon and fish for me! I’ll get back there sooner or later. ;)
where i live there is no fish (no edible fish), i just remember it from before the lockdown. I try to get my son to take up fishing tho. i have not been successful.
Your photography is as good as your recipes!! All that's missing is the taste! I will just go out on a limb and feel confident that the taste is GREAT! ^_^ Thanks, GM.
How many pepper varieties do you have?
I bi-annually cycle through the heirloom (and wild) varieties of chilis I am stewarding as I do not have enough space in our yard to grow them all to save seed from each year. I grow 7 varieties per season but we have 11 in our collection (and two new emergent naturally hybridized varieties that appeared in our garden recently which are a combination of some of those 11). How about yourself? :)
Wow.
Peppers I've just started last year. So far I only have African bird's eye and padron pepper. But for next season I already have california reaper; yellow, orange and chocolate habanero; cayenne; scotch bonnet; boule de feu; bhut jolokia. That's it. I live in Portugal so it's hard to fail. Weather is perfect to grow organic food.
I do that with whole lemons also. Your post made me hungry for pickled jalapinos. they will clear your sinuses right away.
Yum.
they - the lemons- are amazing slices up on baked fish. no need for salting.
Donut torture me, I cannot cook for now— ME, a professional COOK! B/c I’m living in my CAR.
awe man, that is tough. I been there. barely housed atm.
How could you know! But I shall prevail, just like the Pals shall prevail, and Humanity shall prevail, and YOU shall prevail! ^_^
I try not to slip off into self-pity wallow, but I DO IT here and there anyway… xo Enjoy that lemon and fish for me! I’ll get back there sooner or later. ;)
where i live there is no fish (no edible fish), i just remember it from before the lockdown. I try to get my son to take up fishing tho. i have not been successful.