I can't wait to try your Harissa. In the last year I 'discovered' Harissa and immediately became addicted to it. I use it in virtually every main veg course I make every day. I am positive your blend will be even better than the store bought version that I currently use. Once again, appreciate all your information..BTW am also excitedly waiting for Ethiopian information too. My son in law is from Addis and what I have sampled from his kitchen is quite wonderful. Thank you Gavin!
I love Moroccan food and have a couple of cookbooks on it. I once stayed in a castle in Southern Spain (high on the drama scale, low on comfort ;-) with a Moroccan chef. Best food I had in Spain!
I'm going to make this tomorrow with cauliflower and some other tweaks. Yum!
Gavin, are these photos also your product? They are FABULOUS, Dahling. Seriously! As beautiful as I imagine the taste of the wonderful-looking foods you prepare...
I can't wait to try your Harissa. In the last year I 'discovered' Harissa and immediately became addicted to it. I use it in virtually every main veg course I make every day. I am positive your blend will be even better than the store bought version that I currently use. Once again, appreciate all your information..BTW am also excitedly waiting for Ethiopian information too. My son in law is from Addis and what I have sampled from his kitchen is quite wonderful. Thank you Gavin!
I love Moroccan food and have a couple of cookbooks on it. I once stayed in a castle in Southern Spain (high on the drama scale, low on comfort ;-) with a Moroccan chef. Best food I had in Spain!
I'm going to make this tomorrow with cauliflower and some other tweaks. Yum!
Gavin, are these photos also your product? They are FABULOUS, Dahling. Seriously! As beautiful as I imagine the taste of the wonderful-looking foods you prepare...
Love it, love it, love it!
Gavin... Just to let you know... While reading this post my mouth was watering such that I had to swallow several times... fact! LOL!