The Mounsey Minute (episode 6) BBQ-ing with a Permaculture Twist
This post shares a video slide show with last month's Media Monarchy broadcast that featured BBQ-ing with a Permaculture Twist as the Mounsey Minute topic for June
This is a video slideshow with last month's Media Monarchy broadcast that featured BBQ-ing with a Permaculture Twist as the Mounsey Minute topic for June.
For the Goo-tube averse, Rumble and Odyssey links:
Links to pertinent subject matter, articles and topics mentioned in the segment can be found below:
Why Involuntary Governance Structures are Not Compatible with The Permaculture Ethical Compass
https://gavinmounsey.substack.com/p/why-involuntary-governance-structures
Lest We Forget... War Is Still A Racket
https://gavinmounsey.substack.com/p/lest-we-forget-war-is-still-a-racket
Roasted Zucchini, Cherry Tomato & Basil Salad
Roasted Zucchini, Cherry Tomato & Basil Salad
·When you watch your zucchini plants grow and you go from “aww what a healthy little plant, it`s so tenacious and happy” to “Oh My God! That unholy behemoth zucchini plant has crushed its neighboring plants and is gonna take over the whole raised bed!” it`s time to pull out all the stops for using up those piles of beautiful squash. This recipe is simple…
4. Berbere (an Ethiopian Dry Spice Mix) (the berbere recipe is one of several I share within the post below)
5.
Moroccan Harissa Spice Medley and Vegetable Tajine
·The food from Morocco speaks to the rich history of an illustrious culture that has benefited from the abundance of many intersecting trading routes and the ‘edge effect’ of where the desert mountains meet the ocean for cultivating a wide range of nutritious and flavorful crops for centuries.
6.
Fire Roasted Fermented / Bourbon Infused Hot Sauce
·If you have seen any of my recipe blog posts or read my recipe book you may have noticed that I love hot peppers. This has been the case since I was quite young when I would go on fridge raiding missions to find pickled hot peppers and eat fiery fresh home made salsas with homemade tortilla chips.
The discussion I had with James Corbett that I mentioned in the Mounsey Minute segment above (where I said I wished I would have talked about Bio-char and it’s role in ancient forms of Regenerative Agriculture) can be watched/listened to here:
9.
10.
The Amazon is a Man-Made Food Forest, Researchers Discover
TERRA PRETA (biochar infused ancient indigenous Amazonian tribe created self-regenerating living soil)
Indigenous Knowledge, Grasslands, Fire and Bison
https://www.pbs.org/kenburns/the-american-buffalo/indigenous-knowledge-grasslands-and-bison
Lyla June on the Forest as an Indigenous Regenerative Farming system and the use of Fire to build soil and attract the buffalo
https://www.resilience.org/stories/2019-11-19/lyla-june-on-the-forest-as-farm/
Facing Fire (a mini-documentary about the modern forest fire industry and indigenous prescribed burn techniques that mitigate extreme forest fires)
TURNING FIRE INTO WATER: PERMACULTURE APPROACHES TO FIRE ECOLOGY, PREPAREDNESS, & COMMUNICATIONS
https://santacruzpermaculture.com/2020/09/turning-fire-into-water-part-one/
Super Simple to Make Biochar Or Charcoal for Grilling Without a Kiln:
‘
Make biochar in a charcoal grill, the easiest campfire ever!
Previous #MounseyMinute: Shout About Sauerkraut
Okay that is all I have for June, 2024’s Mounsey Minute.
You can tune into Media Monarchy next Wednesday to catch July’s episode of the Mounsey Minute.
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I wish I were a young 'un, I'd be a farmer. My grandma was a GREAT gardener, but I don't know if my gene is latent or just Not There! I'm getting better with house plants, tho.
Really cool video with Corbett... not sure how I got into that, LOL!
But you look like a Scot by heritage, or French? Anyway, a good face. ^_^